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Professor Juliet Ann Gerrard

Contact

Department: Biomolecular Interaction Centre

Email: juliet.gerrard@canterbury.ac.nz

Office:

Language: English

About
Research / Creative works
Networks
Projects
Methods & Equipment

Fields of Research

  • Structure, function and application of proteins
  • Harnessing protein science for NZ industry
  • Protein aggregation and assembly, especially in the context of food and nanoma
  • Maillard reaction of proteins
  • Amyloid fibrils

Researcher Summary

Our research is interdisciplinary and highly collaborative, cutting across biochemistry, chemistry, health, agricultural and food science and biomaterial design. It also incorporates a full spectrum of applied and fundamental research.  At present, a major focus is the understanding of the quaternary structure of proteins and the implications that this has for evolution of oligomeric proteins and higher order protein assembly.  This research has potential application in the design of novel therapeutic agents (by disrupting quaternary structure) and in the assembly of novel materials, e.g. from higher order quaternary complexes or amyloid fibrils.

Subject Area: Disciplines

  • Biology: Molecular, Cellular and Whole Organism Biology: Biomolecular Interactions

Research/Scholarly/Creative Works

  • Doak DG., Denyer GS., Gerrard JA., Mackay JP. and Allison JR. (2020) Peppy: A virtual reality environment for exploring the principles of polypeptide structure. Protein Science 29(1): 157-168. http://dx.doi.org/10.1002/pro.3752. (Journal Articles)
  • Domigan LJ. and Gerrard JA. (2020) Introduction to Protein Nanotechnology. Methods in Molecular Biology: 1-13. http://dx.doi.org/10.1007/978-1-4939-9869-2_1. (Chapters)
  • Gerrard JA. and Domigan LJ. (2020) Preface. vii. (Authored Books)
  • Rani A., Kavianinia I., Hume P., De Leon-Rodriguez LM., Kihara S., Williams DE., McGillivray DJ., Plank NOV., Gerrard J. and Hodgkiss JM. (2020) Directed self-assembly of peptide-diketopyrrolopyrrole conjugates - a platform for bio-organic thin film preparation.. Soft Matter 16(28): 6563-6571. http://dx.doi.org/10.1039/d0sm01071e. (Journal Articles)
  • Suzuki H., Mahapatra D., Board AJ., Steel PJ., Dyer JM., Gerrard JA., Dobson RCJ. and Valéry C. (2020) Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations. Food Chemistry 319 http://dx.doi.org/10.1016/j.foodchem.2020.126598. (Journal Articles)
  • Collings DA., Gerrard JA. and Garrill A. (2019) Shaking up biology–our experiences teaching cell biology and biochemistry to a first year undergraduate class through the Canterbury (New Zealand) earthquakes. Journal of Biological Education 53(3): 236-249. http://dx.doi.org/10.1080/00219266.2018.1472134. (Journal Articles)
  • Conroy F., Rossi T., Ashmead H., Crowther JM., Mitra AK. and Gerrard JA. (2019) Engineering peroxiredoxin 3 to facilitate control over self-assembly. Biochemical and Biophysical Research Communications 512(2): 263-268. http://dx.doi.org/10.1016/j.bbrc.2019.03.032. (Journal Articles)
  • McKerchar HJ., Clerens S., Dobson RCJ., Dyer JM., Maes E. and Gerrard JA. (2019) Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications. Trends in Food Science and Technology 86: 217-229. http://dx.doi.org/10.1016/j.tifs.2019.02.005. (Journal Articles)
  • Singamneni S., Velu R., Behera MP., Scott S., Brorens P., Harland D. and Gerrard J. (2019) Selective laser sintering responses of keratin-based bio-polymer composites. Materials and Design 183 http://dx.doi.org/10.1016/j.matdes.2019.108087. (Journal Articles)
  • Sun X., Gerrard JA. and Anema SG. (2019) The effect of dephosphorylation and succinylation on the properties of casein proteins adsorbed to the surface of latex particles. International Dairy Journal 99 http://dx.doi.org/10.1016/j.idairyj.2019.104542. (Journal Articles)
  • Manuguri S., Webster K., Yewdall NA., An Y., Venugopal H., Bhugra V., Turner A., Domigan LJ., Gerrard JA. and Williams DE. (2018) Assembly of Protein Stacks with in Situ Synthesized Nanoparticle Cargo. Nano Letters 18(8): 5138-5145. http://dx.doi.org/10.1021/acs.nanolett.8b02055. (Journal Articles)
  • Raynes JK., Domigan LJ., Pearce FG. and Gerrard JA. (2018) Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold. Biotechnology Progress 34(6): 1506-1512. http://dx.doi.org/10.1002/btpr.2670. (Journal Articles)
  • Yewdall NA., Allison TM., Pearce FG., Robinson CV. and Gerrard JA. (2018) Self-assembly of toroidal proteins explored using native mass spectrometry. Chemical Science 9(28): 6099-6106. http://dx.doi.org/10.1039/c8sc01379a. (Journal Articles)
  • Yewdall NA., Peskin AV., Hampton MB., Goldstone DC., Pearce FG. and Gerrard JA. (2018) Quaternary structure influences the peroxidase activity of peroxiredoxin 3. Biochemical and Biophysical Research Communications 497(2): 558-563. http://dx.doi.org/10.1016/j.bbrc.2018.02.093. (Journal Articles)
  • Domigan LJ., Ashmead H., Dimartino S., Malmstrom J., Pearce FG., Blunt M., Williams DE. and Gerrard JA. (2017) Formation of supramolecular protein structures on gold surfaces. Biointerphases 12(4) 04E405-1 http://dx.doi.org/10.1116/1.4986053. (Journal Articles)
  • Garvey M., Ecroyd H., Ray NJ., Gerrard JA. and Carver JA. (2017) Functional amyloid protection in the eye lens: Retention of α-crystallin molecular chaperone activity after modification into amyloid fibrils. Biomolecules 7(3) http://dx.doi.org/10.3390/biom7030067. (Journal Articles)
  • Jayawardena N., Kaur M., Nair S., Malmstrom J., Goldstone D., Negron L., Gerrard JA. and Domigan LJ. (2017) Amyloid fibrils from hemoglobin. Biomolecules 7(2) http://dx.doi.org/10.3390/biom7020037. (Journal Articles)
  • Medini K., West B., Williams DE., Brimble MA. and Gerrard JA. (2017) MALDI-imaging enables direct observation of kinetic and thermodynamic products of mixed peptide fiber assembly. Chemical Communications 53(10): 1715-1718. http://dx.doi.org/10.1039/c6cc10146a. (Journal Articles)
  • Wason A., Pearce FG., Gerrard JA. and Mabbutt BC. (2017) Archaeal Lsm rings as stable self-assembling tectons for protein nanofabrication. Biochemical and Biophysical Research Communications 489(3): 326-331. http://dx.doi.org/10.1016/j.bbrc.2017.05.129. (Journal Articles)
  • Hettiarachchi CA., Melton LD., McGillivray DJ., Loveday SM., Gerrard JA. and Williams MAK. (2016) β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin. Soft Matter 12(3): 756-768. http://dx.doi.org/10.1039/c5sm01530h. (Journal Articles)
  • Hettiarachchi CA., Melton LD., Williams MAK., McGillivray DJ., Gerrard JA. and Loveday SM. (2016) Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins. Biopolymers : 819-831. http://dx.doi.org/10.1002/bip.22917. (Journal Articles)
  • Khoshouei M., Radjainia M., Phillips AJ., Gerrard JA., Mitra AK., Plitzko JM., Baumeister W. and Danev R. (2016) Volta phase plate cryo-EM of the small protein complex Prx3. Nature Communications 7 http://dx.doi.org/10.1038/ncomms10534. (Journal Articles)
  • Lasse M., Ulluwishewa D., Healy J., Thompson D., Miller A., Roy N., Chitcholtan K. and Gerrard JA. (2016) Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. Food Chemistry 192: 491-498. http://dx.doi.org/10.1016/j.foodchem.2015.07.044. (Journal Articles)
  • Medini K., Mansel BW., Williams MAK., Brimble MA., Williams DE. and Gerrard JA. (2016) Controlling gelation with sequence: Towards programmable peptide hydrogels. Acta Biomaterialia 43: 30-37. http://dx.doi.org/10.1016/j.actbio.2016.07.021. (Journal Articles)
  • Ogino M., Shino P. and Nesbitt D. (2016) Preface. In Ogino M; Shino P; Nesbitt D (Ed.), Creating New Synergies: Approaches of Tertiary Japanese Programmes in New Zealand: 10-14. Auckland, New Zealand: Massey University Press. (Chapters)
  • Yewdall N., Venugopal H., Desfosses A., Abrishami V., Yosaatmadja Y., Hampton MB., Gerrard JA., Goldstone DC., Mitra AK. and Radjainia M. (2016) Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State. Structure 24(7): 1120-1129. http://dx.doi.org/10.1016/j.str.2016.04.013. (Journal Articles)
  • Ashmead HM., Negron L., Webster K., Arcus V. and Gerrard JA. (2015) Proteins as supramolecular building blocks: Nterm-Lsr2 as a new protein tecton. Biopolymers 103(5): 260-270. http://dx.doi.org/10.1002/bip.22592. (Journal Articles)
  • Eakins GL., Pandey R., Wojciechowski JP., Zheng HY., Webb JEA., Valéry C., Thordarson P., Plank NOV., Gerrard JA. and Hodgkiss JM. (2015) Functional Organic Semiconductors Assembled via Natural Aggregating Peptides. Advanced Functional Materials 25(35): 5640-5649. http://dx.doi.org/10.1002/adfm.201502255. (Journal Articles)
  • Gerrard JA. (2015) Investigator-led science: Predict the unpredictable and be ready to capture transformational change. Journal of the Royal Society of New Zealand 45(2): 122-125. http://dx.doi.org/10.1080/03036758.2015.1011170. (Journal Articles)
  • Kaur M., Roberts S., Healy J., Domigan L., Vasudevamurthy M., Gerrard JA. and Sasso L. (2015) Crystallin nanofibrils: A functionalizable nanoscaffold with broad applications manufactured from a waste. ChemPlusChem http://dx.doi.org/10.1002/cplu.201500133. (Journal Articles)
  • Kaur M., Roberts S., Healy J., Domigan L., Vasudevamurthy M., Gerrard JA. and Sasso L. (2015) Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste. ChemPlusChem 80(5): 810-819. http://dx.doi.org/10.1002/cplu.201500033. (Journal Articles)
  • Lassé M., Deb-Choudhury S., Haines S., Larsen N., Gerrard JA. and Dyer JM. (2015) The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein. Journal of Food Composition and Analysis 38: 42-48. http://dx.doi.org/10.1016/j.jfca.2014.08.007. (Journal Articles)
  • Malmström J., Wason A., Roache F., Yewdall NA., Radjainia M., Wei S., Higgins MJ., Williams DE., Gerrard JA. and Travas-Sejdic J. (2015) Protein nanorings organized by poly(styrene-block-ethylene oxide) self-assembled thin films. Nanoscale 7(47): 19940-19948. http://dx.doi.org/10.1039/c5nr05476a. (Journal Articles)
  • Newton AE., Fairbanks AJ., Golding M., Andrewes P. and Gerrard JA. (2015) The influence of emulsion structure on the Maillard reaction of ghee. Food Chemistry 173: 1243-1249. http://dx.doi.org/10.1016/j.foodchem.2014.10.147. (Journal Articles)
  • Radjainia M., Venugopal H., Desfosses A., Phillips AJ., Yewdall NA., Hampton MB., Gerrard JA. and Mitra AK. (2015) Cryo-electron microscopy structure of human peroxiredoxin-3 filament reveals the assembly of a putative chaperone. Structure 23(5): 912-920. http://dx.doi.org/10.1016/j.str.2015.03.019. (Journal Articles)
  • Roache FJM., Radjainia M., Williams DE., Gerrard JA., Travas-Sejdic J. and Malmström J. (2015) Novel lift-off technique for transmission electron microscopy imaging of block copolymer films. Ultramicroscopy 150: 71-73. http://dx.doi.org/10.1016/j.ultramic.2014.12.004. (Journal Articles)
  • Sasso L. and Gerrard JA. (2015) Self-Assembled Biological Nanofibers for Biosensor Applications. Micro and Nanofabrication Using Self-Assembled Biological Nanostructures: 1-20. http://dx.doi.org/10.1016/B978-0-323-29642-7.00001-1. (Chapters)
  • Dimaki M., Vergani M., Heiskanen A., Kwasny D., Sasso L., Carminati M., Gerrard JA., Emneus J. and Svendsen WE. (2014) A compact microelectrode array chip with multiple measuring sites for electrochemical applications. Sensors 14(6): 9505-9521. http://dx.doi.org/10.3390/s140609505. (Journal Articles)
  • Kaur M., Healy J., Vasudevamurthy M., Lassé M., Puskar L., Tobin MJ., Valery C., Gerrard JA. and Sasso L. (2014) Stability and cytotoxicity of crystallin amyloid nanofibrils. Nanoscale 21(6): 13169-13178. http://dx.doi.org/10.1039/C4NR04624B. (Journal Articles)
  • Phillips AJ., Littlejohn J., Yewdall NA., Zhu T., Valéry C., Pearce FG., Mitra AK., Radjainia M. and Gerrard JA. (2014) Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology. Biomacromolecules 15(5): 1871-1881. http://dx.doi.org/10.1021/bm500261u. (Journal Articles)
  • Raynes JK., Carver JA., Gras SL. and Gerrard JA. (2014) Protein nanostructures in food - Should we be worried? Trends in Food Science & Technology 37(1): 42-50. http://dx.doi.org/10.1016/j.tifs.2014.02.003. (Journal Articles)
  • Sasso L., Suei S., Domigan L., Healy J., Nock V., Williams MAK. and Gerrard JA. (2014) Versatile multi-functionalization of protein nanofibrils for biosensor applications. Nanoscale 6(3): 1629-1634. http://dx.doi.org/10.1039/C3NR05752F. (Journal Articles)
  • Atkinson SC., Dogovski C., Downton MT., Czabotar PE., Dobson RCJ., Gerrard JA., Wagner J. and Perugini MA. (2013) Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition. Plant Molecular Biology 81(4-5): 431-446. http://dx.doi.org/10.1007/s11103-013-0014-7. (Journal Articles)
  • Dogovski C., Gorman MA., Keteran NE., Praszkier J., Zammit LM., Mertens HD., Bryant G., Yang J., Griffin MDW. and Pearce FG. (2013) From knock-out phenotype to three-dimensional structure of a promising antibiotic target from Streptococcus pneumoniae. PLOS ONE 7(12) e83419 http://dx.doi.org/10.1371/journal.pone.0083419. (Journal Articles)
  • Domigan L., Andersen KB., Sasso L., Dimaki M., Svendsen WE., Gerrard JA. and Castillo-León J. (2013) Dielectrophoretic manipulation and solubility of protein nanofibrils formed from crude crystallins. Electrophoresis 34(7): 1105-1112. http://dx.doi.org/10.1002/elps.201200495. (Journal Articles)
  • Ecroyd H., Garvey M., Thorn DC., Gerrard JA. and Carver JA. (2013) Amyloid fibrils from readily available sources: Milk casein and lens crystallin proteins. Methods in Molecular Biology 996: 103-117. http://dx.doi.org/10.1007/978-1-62703-354-1_6. (Journal Articles)
  • Ecroyd H., Garvey M., Thorn DC., Gerrard JA. and Carver JA. (2013) Amyloid fibrils from readily available sources: Milk casein and lens crystallin proteins. In Gerrard JA (Ed.), Protein Nanotechnology: Protocols, Instrumentation and Applications. Methods in Molecular Biology Volume 996 (2nd ed.): 103-117. New York: Humana Press. http://dx.doi.org/10.1007/978-1-62703-354-1_6. (Chapters)
  • Garvey M., Meehan S., Gras SL., Schirra HJ., Craik DJ., Van der Weerden NL., Anderson MA., Gerrard JA. and Carver JA. (2013) A radish seed antifungal peptide with a high amyloid fibril-forming propensity. Biochimica et Biophysica Aca - Proteins and Proteomics 1834(8): 1615-1623. http://dx.doi.org/10.1016/j.bbapap.2013.04.030. (Journal Articles)
  • Garvey M., Vasudevamurthy M., Rao SP., Ecroyd H., Gerrard JA. and Carver JA. (2013) Preparation, processing and applications of protein nanofibres. In Dufresne A; Thomas S; Pothan LA (Ed.), Biopolymer Nanocomposites: Processing, Properties and Applications: 599-612. New Jersey: John Wiley & Sons Inc. http://dx.doi.org/10.1002/9781118609958.ch24. (Chapters)
  • Gerrard JA. (2013) Protein Nanotechnology: Protocols, Instrumentation and Applications. Methods in Molecular Biology Volume 996. (2nd ed.) New York: Humana Press. 386pp. http://dx.doi.org/10.1007/978-1-62703-354-1. (Edited Volumes)
  • Gerrard JA. (2013) Protein nanotechnology: What is it? In Gerrard JA (Ed.), Protein Nanotechnology: Protocols, Instrumentation and Applications. Methods in Molecular Biology Volume 996 (2nd ed.): 1-18. New York: Humana Press. (Chapters)
  • Raynes JK. and Gerrard JA. (2013) Amyloid firbrils as bionanomaterials. In Rehm BHA (Ed.), Bionanotechnology: Biological Self-assembly and its Applications: 85-106. Norfolk: Horizon Scientific Press, Caister Academic Press. (Chapters)
  • Valery C., Pandey R. and Gerrard JA. (2013) Protein β-interfaces as a generic source of native peptide tectons. Chemical Communications 49(27): 2825-2827. http://dx.doi.org/10.1039/c3cc39052g. (Journal Articles)
  • Atkinson SC., Dogovski C., Downton MT., Pearce FG., Reboul CF., Buckle AM., Gerrard JA., Dobson RCJ., Wagner J. and Perugini MA. (2012) Crystal, Solution and In silico Structural Studies of Dihydrodipicolinate Synthase from the Common Grapevine. PLoS ONE 7(6) e38318 http://dx.doi.org/10.1371/journal.pone.0038318. (Journal Articles)
  • Boughton BA., Hor L., Gerrard JA. and Hutton CA. (2012) 1,3-Phenylene bis(ketoacid) derivatives as inhibitors of Escherichia coli dihydrodipicolinate synthase. Bioorganic & Medicinal Chemistry 20(7): 2419-2426. http://dx.doi.org/10.1016/j.bmc.2012.01.045. (Journal Articles)
  • Domigan LJ., Healy JP., Meade SJ., Blaikie RJ. and Gerrard JA. (2012) Controlling the Dimensions of Amyloid Fibrils: Toward Homogenous Components for Bionanotechnology. Biopolymers 97(2): 123-133. http://dx.doi.org/10.1002/bip.21709. (Journal Articles)
  • Gerrard JA. and Cottam JR. (2012) Protein cross-linking in food: Structure, applications, implications for health and food safety. In Simpson BK (Ed.), Food Biochemistry and Food Processing (2nd ed.): 207-222. New York: Wiley-Blackwell. (Chapters)
  • Gerrard JA., Lasse M., Cottam J., Healy JP., Fayle SE., Rasiah I., Brown PK., Bin Yasir SM., Sutton KH. and Larsen NG. (2012) Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. British Journal of Nutrition 108(S2) S288-S297 http://dx.doi.org/10.1017/S000711451200236X. (Journal Articles)
  • Griffin MDW. and Gerrard JA. (2012) The relationship between oligomeric state and protein function. Advances in Experimental Medicine and Biology 747: 74-90. http://dx.doi.org/10.1007/978-1-4614-3229-6_5. (Journal Articles)
  • Griffin MDW. and Gerrard JA. (2012) The relationship between oligomeric state and protein function. In Matthews JM (Ed.), Protein Dimerisation and Oligomerization in Biology: 74-90. New York: Springer. http://dx.doi.org/10.1007/978-1-4614-3229-6. (Chapters)
  • Griffin MDW., Billakanti JM., Wason A., Keller S., Mertens HDT., Atkinson SC., Dobson RCJ., Perugini MA., Gerrard JA. and Pearce FG. (2012) Characterisation of the first enzymes committed to lysine biosynthesis in Arabidopsis thaliana. PLoS ONE 7(7) http://dx.doi.org/10.1371/journal.pone.0040318. (Journal Articles)
  • Healy JP., Wong K., Sawyer EB., Roux C., Domigan LJ., Gras SL., Sunde M., Larsen NG., Gerrard JA. and Vasudevamurthy M. (2012) Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: Toward useful materials. Biopolymers 97(8): 595-606. http://dx.doi.org/10.1002/bip.22045. (Journal Articles)
  • Hettiarachchi CA., Melton LD., Gerrard JA. and Loveday SM. (2012) Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating. Biomacromolecules 13(9): 2868-2880. http://dx.doi.org/10.1021/bm300896r. (Journal Articles)
  • Ireland RD., Brennan SO., Gerrard JA., Walmsley TA., George PM. and King RI. (2012) A mass-spectroscopic method for measuring des-Leu albumin - A novel marker for chronic pancreatitis. Clinical Biochemistry 45(18): 1664-1668. http://dx.doi.org/10.1016/j.clinbiochem.2012.08.017. (Journal Articles)
  • Jumnongpon R., Chaiseri S., Hongsprabhas P., Healy JP., Meade SJ. and Gerrard JA. (2012) Cocoa protein crosslinking using Maillard chemistry. Food Chemistry 134(1): 375-380. http://dx.doi.org/10.1016/j.foodchem.2012.02.189. (Journal Articles)
  • Lassé M., Gerrard JA. and Pearce FG. (2012) Aggregation and fibrillogenesis of proteins not associated with disease: A few case studies. In Harris JR (Ed.), Protein Aggregation and Fibrillogenesis in Cerebral and Systemic Amyloid Disease: 253-270. Dordrecht/New York: Springer. http://dx.doi.org/10.1007/978-94-007-5416-4_11. (Chapters)
  • Newton AE., Fairbanks AJ., Golding M., Andrewes P. and Gerrard JA. (2012) The role of the Maillard reaction in the formation of flavour compounds in dairy products - not only a deleterious reaction but also a rich source of flavour compounds. Food and Function 3(12): 1231-1241. http://dx.doi.org/10.1039/C2FO30089C. (Journal Articles)
  • Reboul CF., Porebski BT., Griffin MDW., Dobson RCJ., Perugini MA., Gerrard JA. and Buckle AM. (2012) Structural and dynamic requirements for optimal activity of the essential bacterial enzyme dihydrodipicolinate synthase. PLoS Computational Biology 8(6) e1002537 http://dx.doi.org/10.1371/journal.pcbi.1002537. (Journal Articles)
  • Evans G., Schuldt L., Griffin MDW., Devenish SRA., Pearce FG., Perugini MA., Dobson RCJ., Jameson GB., Weiss MS. and Gerrard JA. (2011) A tetrameric structure is not essential for activity in dihydrodipicolinate synthase (DHDPS) from Mycobacterium tuberculosis. Archives of Biochemistry and Biophysics 512(2): 154-159. http://dx.doi.org/10.1016/j.abb.2011.05.014. (Journal Articles)
  • Garvey M., Griesser SS., Griesser HM., Thierry B., Nussio MR., Shapter JG., Ecroyd H., Giorgetti S., Bellotti V. and Gerrard JA. (2011) Enhanced molecular chaperone activity of a small heat-shock protein alphaB-crystallin following covalent immobilization on to a solid-phase support. Biopolymers 95(6): 376-389. http://dx.doi.org/10.1002/bip.21584. (Journal Articles)
  • Griffin MD., Billakanti JM., Gerrard JA., Dobson RCJ. and Pearce FG. (2011) Crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase 2 from Arabidopsis thaliana. Acta crystallographica Section F: Structural biology and crystallization communications 67(11): 1386-1390. http://dx.doi.org/10.1107/S1744309111033276. (Journal Articles)
  • Mitsakos VM., Devenish SRA., Gerrard JA. and Hutton CA. (2011) LC-MS and NMR characterization of the purple chromophore formed in the o-aminobenzaldehyde assay of dihydrodipicolinate synthase. Bioorganic & Medicinal Chemistry 19(4): 1535-1540. http://dx.doi.org/10.1016/j.bmc.2010.12.029. (Journal Articles)
  • Pearce FG., Dobson RCJ., Jameson GB., Perugini MA. and Gerrard JA. (2011) Characterisation of monomeric dihydrodipicolinate synthase variant reveals the importance of substrate binding in optimizing oligomerisation. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics 1814(12): 1900-1909. http://dx.doi.org/10.1016/j.bbapap.2011.07.016. (Journal Articles)
  • Rao SP., Meade SJ., Healy JP., Sutton KH., Larsen NG., Staiger MP. and Gerrard JA. (2011) Amyloid fibrils as functionalizable components of nanocomposite materials. Biotechnology Progress 28(1): 248-256. http://dx.doi.org/10.1002/btpr.726. (Journal Articles)
  • Rao SP., Meade SJ., Joyce NI., Healy JP., Sutton KH., Larsen NG. and Gerrard JA. (2011) Amyloid fibril formation from crude protein mixtures. Biotechnology Progress 27(6): 1768-1776. http://dx.doi.org/10.1002/btpr.693. (Journal Articles)
  • Raynes JK., Pearce FG., Meade SJ. and Gerrard JA. (2011) Immobilization of organophosphate hydrolase on an amyloid fibril nanoscaffold: Towards bioremediation and chemical detoxification. Biotechnology Progress 27(2): 360-367. http://dx.doi.org/10.1002/btpr.518. (Journal Articles)
  • Costa SD., P T., Muscroft-Taylor., C A., Dobson., J RC., Devenish., A SR., Jameson. and B G. (2010) How essential is the 'essential' active-site lysine in dihydrodipicolinate synthase? Biochimie 92(7): 837-845. (Journal Articles)
  • Devenish SRA., Blunt JW. and Gerrard JA. (2010) NMR studies uncover alternate substrates for dihydrodipicolinate synthase and suggest that dihydrodipicolinate reductase is also a dehydratase. Journal of Medicinal Chemistry 53(12): 4808-4812. http://dx.doi.org/10.1021/jm100349s. (Journal Articles)
  • Dommaraju S., Gorman MA., Dogovski C., Pearce FG., Gerrard JA., Dobson RCJ., Parker MW. and Perugini MA. (2010) Cloning, expression and crystallization of dihydrodipicolinate reductase from methicillin-resistant Staphylococcus aureus. Acta Crystallographica Section F: Structural Biology and Crystallization Communications 66(1): 57-60. http://dx.doi.org/10.1107/s1744309109047964. (Journal Articles)
  • Griffin MDW., Dobson RCJ., Gerrard JA. and Perugini MA. (2010) Exploring the dihydrodipicolinate synthase tetramer: how resilient is the dimer-dimer interface? Archives of Biochemistry and Biophysics 494(1): 58-63. http://dx.doi.org/10.1016/j.abb.2009.11.014. (Journal Articles)
  • Huisman FHA., Hunter MFC., Devenish SRA., Gerrard JA. and Parker EJ. (2010) The C-terminal regulatory domain is required for catalysis by Neisseria meningitidis α-isopropylmalate synthase. Biochemical and Biophysical Research Communications 393(1): 168-173. http://dx.doi.org/10.1016/j.bbrc.2010.01.114. (Journal Articles)
  • Muscroft-Taylor AC., Catchpole RJ., Dobson RCJ., Pearce FG., Perugini MA. and Gerrard JA. (2010) Disruption of quaternary structure in Escherichia coli dihydrodipicolinate synthase (DHDPS) generates a functional monomer that is no longer inhibited by lysine. Archives of Biochemistry and Biophysics 503: 202-206. http://dx.doi.org/10.1016/j.abb.2010.08.009. (Journal Articles)
  • Muscroft-Taylor., C A., Costa SD., P T., Gerrard. and A J. (2010) New insights into the mechanism of dihydrodipicolinate synthase using isothermal titration calorimetry. Biochimie 92(3): 254-262. http://dx.doi.org/10.1016/j.biochi.2009.12.004. (Journal Articles)
  • Pilkington SM., Roberts SJ., Meade SJ. and Gerrard JA. (2010) Amyloid fibrils as a nanoscaffold for enzyme immobilization. Biotechnology Progress 26(1): 93-100. http://dx.doi.org/10.1002/btpr.309. (Journal Articles)
  • Voss JE., Scally SW., Taylor NL., Atkinson SC., Griffin MDW., Hutton CA., Parker MW., Alderton MR., Gerrard JA. and Dobson RCJ. (2010) Substrate-mediated stabilization of a tetrameric drug target reveals Achilles heel in anthrax. The Journal of Biological Chemistry 285(8): 5188-5195. http://dx.doi.org/10.1074/jbc.M109.038166. (Journal Articles)
  • Wubben JM., Dogovski C., Dobson RC., Codd R., Gerrard JA., Parker MW. and Perugini MA. (2010) Cloning, expression, purification and crystallization of dihydrodipicolinate synthase from the psychrophile Shewanella benthica. Acta Crystallographica Section F: Structural Biology and Crystallization Communications 66(11): 1511-1516. http://dx.doi.org/10.1107/S1744309110036791. (Journal Articles)
  • Devenish SRA. and Gerrard JA. (2009) The quaternary structure of Escherichia coli N-acetylneuraminate lyase is essential for functional expression. Biochemical and Biophysical Research Communications 388(1): 107-111. (Journal Articles)
  • Devenish SRA. and Gerrard JA. (2009) The role of quaternary structure in (beta/alpha)8-barrel proteins: evolutionary happenstance or a higher level of structure-function relationships? Organic and Biomolecular Chemistry 7(5): 833-839. http://dx.doi.org/10.1039/B818251P. (Journal Articles)
  • Devenish SRA., Huisman FHA., Parker EJ., Hadfield AT. and Gerrard JA. (2009) Cloning and characterisation of dihydrodipicolinate synthase from the pathogen Neisseria meningitidis. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics 1794: 1168-1174. http://dx.doi.org/10.1016/j.bbapap.2009.02.003. (Journal Articles)
  • Dobson RCJ., Perugini MA., Jameson GB. and Gerrard JA. (2009) Specificity versus catalytic potency: the role of threonine 44 in Escherichia coli dihydrodipicolinate synthase mediated catalysis. Biochimie 91(8): 1036-1044. http://dx.doi.org/10.1016/j.biochi.2009.05.013. (Journal Articles)
  • Domigan LJ., Gerrard JA. and Blaikie RJ. (2009) Amyloid fibrils as conducting nanowires. Dunedin, New Zealand: 4th International Conference on Advanced Materials and Nanotechnology (AMN-4), 8-12 Feb 2009. (Conference Contributions - Other)
  • Domigan LJ., Scally SW., Fogg MJ., Hutton CA., Perugini MA., Dobson RCJ., Muscroft-Taylor AC., Gerrard JA. and Devenish SRA. (2009) Characterisation of dihydrodipicolinate synthase (DHDPS) from Bacillus anthracis. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics 1794(10): 1510-1516. http://dx.doi.org/10.1016/j.bbapap.2009.06.020. (Journal Articles)
  • Dommaraju SR., Gorman MA., Dogovski C., Pearce FG., Gerrard JA., Dobson RCJ., Parker MW. and Perugini MA. (2009) Cloning expression and crystallization of Dihydrodipicolinate reductase from Methicillin-resistant Staphylococcus aureus. Acta Crystallographica Section F: Structural Biology and Crystallization Communications 66(1): 57-60. (Journal Articles)
  • Garvey M., Gras SL., Meehan S., Meade SJ., Carver JA. and Gerrard JA. (2009) Protein nanofibres of defined morphology prepared from mixtures of crude crystallins. International Journal of Nanotechnology 6(3/4): 258-273. http://dx.doi.org/10.1504/IJNT.2009.022918. (Journal Articles)
  • Guo BBB., Devenish SRA., Dobson RCJ., Muscroft-Taylor AC. and Gerrard JA. (2009) The C-terminal domain of Escherichia coli dihydrodipicolinate synthase (DHDPS) is essential for maintenance of quaternary structure and efficient catalysis. Biochemical and Biophysical Research Communications 380(4): 802-806. http://dx.doi.org/10.1016/j.bbrc.2009.01.169. (Journal Articles)
  • Mackintosh SH., Meade SJ., Healy JP., Sutton KH., Larsen NG., Squires AM. and Gerrard JA. (2009) Wheat glutenin proteins assemble into a nanostructure with unusual structural features. Journal of Cereal Science 49(1): 157-162. (Journal Articles)
  • Pearce FG., Griffin MDW. and Gerrard JA. (2009) Does domain swapping improve the stability of RNase A? Biochemical and Biophysical Research Communications 382(1): 114-118. http://dx.doi.org/10.1016/j.bbrc.2009.02.142. (Journal Articles)
  • Voss JE., Scally SW., Taylor NL., Dogovski C., Alderton MR., Hutton CA., Gerrard JA., Parker MW., Dobson RCJ. and Perugini MA. (2009) Expression, purification, crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase from Bacillus anthracis in the presence of pyruvate. Acta Crystallographica Section F: Structural Biology and Crystallization Communications 65(2): 181-191. (Journal Articles)
  • Boughton BA., Dobson RCJ., Gerrard JA. and Hutton CA. (2008) Conformationally constrained diketopimelic acid analogues as inhibitors of dihydrodipicolinate synthase. Bioorganic & Medicinal Chemistry Letters 18: 460-463. http://dx.doi.org/10.1016/j.bmcl.2007.11.108. (Journal Articles)
  • Boughton BA., Grifftin DW., O'Donnell PA., Dobson RCJ., Perugini MA., Gerrard JA. and Hutton CA. (2008) Irreversible inhibition of dihydrodipicolinate synthase by 4-oxo-heptenedioic acid analogues. Bioorganic & Medicinal Chemistry 16: 9975-9983. http://dx.doi.org/10.1016/j.bmc.2008.10.026. (Journal Articles)
  • Burgess BR., Dobson RCJ., Bailey MF., Atkinson SC., Griffin MDW., Jameson GB., Parker MW., Gerrard JA. and Perugini MA. (2008) Structure and evolution of a novel dimeric enzyme from a clinically important bacterial pathogen. The Journal of Biological Chemistry 283(41): 27598-27603. http://dx.doi.org/10.1074/jbc.M804231200. (Journal Articles)
  • Devenish SR., Gerrard JA., Jameson GB. and Dobson RCJ. (2008) The high-resolution structure of dihydrodipicolinate synthase from Escherichia coli bound to its first substrate, pyruvate. Acta Crystallographica Section F: Structural Biology and Crystallization Communications F64(12): 1092-1095. http://dx.doi.org/10.1107/S1744309108033654. (Journal Articles)
  • Dobson RCJ., Griffin MDW., Devenish SRA., Pearce FG., Hutton CA., Gerrard JA., Jameson GB. and Perugini MA. (2008) Conserved main-chain peptide distortions: a proposed role for Ile203 in catalysis by dihydrodipicolinate synthase. Protein Science 17(12): 2080-2090. http://dx.doi.org/10.1110/ps.037440.108. (Journal Articles)
  • Gerrard JA. (2008) Amyloid fibrils in Bionanotechnology: Towards Active Functionality. In. (Conference Contributions - Published)
  • Griffin MDW., Dobson RCJ., Pearce FG., Antonio L., Whitten AE., Liew CK., Mackay JP., Trewhella J., Jameson GB. and Perugini MA. (2008) Evolution of quaternary structure in a homotetrameric enzyme. Journal of Molecular Biology 380(4): 691-703. http://dx.doi.org/10.1016/j.jmb.2008.05.038. (Journal Articles)
  • Kefala G., Evans GL., Griffin MDW., Devenish SRA., Pearce FG., Perugini MA., Gerrard JA., Weiss MS. and Dobson RCJ. (2008) Crystal structure and kinetic study of dihydrodipicolinate synthase from Mycobacterium tuberculosis. Biochemical Journal 411(2): 351-360. http://dx.doi.org/10.1042/BJ20071360. (Journal Articles)
  • Mitsakos V., Dobson RCJ., Pearce FG., Devenish SR., Evans GL., Burgess BR., Perugini MA., Gerrard JA. and Hutton CA. (2008) Inhibiting dihydrodipicolinate synthase across species: Towards specificity for pathogens? Bioorganic & Medicinal Chemistry Letters 18(2): 842-844. http://dx.doi.org/10.1016/j.bmcl.2007.11.026. (Journal Articles)
  • Paton LN., Gerrard JA. and Bryson WG. (2008) Investigations into charge heterogeneity of wool intermediate filament proteins. Journal of Proteomics 71(5): 513-529. http://dx.doi.org/10.1016/j.jprot.2008.08.001. (Journal Articles)
  • Paton LN., Gerrard JA. and Bryson WG. (2008) Two-dimensional gel electrophoresis of wool intermediate filament proteins. Journal of Proteomics 71: 439-447. (Journal Articles)
  • Pearce FG., Dobson RCJ., Weber A., Lane LA., McCammon MG., Squire MA., Perugini MA., Jameson GB., Robinson CV. and Gerrard JA. (2008) Mutating the tight-dimer interface of dihydrodipicolinate synthase disrupts the enzyme quaternary structure: Toward a monomeric enzyme. Biochemistry 47(46): 12108-12117. http://dx.doi.org/10.1021/bi801094t. (Journal Articles)
  • Pearce FG., Sprissler C. and Gerrard JA. (2008) Characterization of dihydrodipicolinate reductase from Thermotoga maritima reveals evolution of substrate binding kinetics. Journal of Biochemistry 143: 617-623. http://dx.doi.org/10.1093/jb/mvn012. (Journal Articles)
  • Putoczki TL., Gerrard JA., Butterfield BG. and Jackson SL. (2008) The distribution of un-esterified and methyl-esterified pectic polysaccharides in Pinus radiata. International Association of Wood Anatomists Journal 29(2): 115-127. (Journal Articles)
  • Bin Md Yasir S., Sutton KH., Newberry MP., Andrews NR. and Gerrard JA. (2007) The impact of Maillard cross-linking on soy proteins and tofu texture. Food Chemistry 104(4): 1502-1508. http://dx.doi.org/10.1016/j.foodchem.2007.02.042. (Journal Articles)
  • Bin Md Yasir S., Sutton KH., Newberry MP., Andrews NR. and Gerrard JA. (2007) The impact of transglutaminase on soy proteins and tofu texture. Food Chemistry 104(4): 1491-1501. http://dx.doi.org/10.1016/j.foodchem.2007.02.026. (Journal Articles)
  • Gerrard JA., Hutton CA. and Perugini MA. (2007) Inhibiting Protein-Protein Interactions as an Emerging Paradigm for Drug Discovery. Mini-Reviews in Medicinal Chemistry 7(2): 151-157. (Journal Articles)
  • Hutton CA., Perugini MA. and Gerrard JA. (2007) Inhibition of lysine biosynthesis: an evolving antibiotic strategy. Molecular BioSystems 3(7): 458-465. http://dx.doi.org/10.1039/b705624a. (Journal Articles)
  • Pearce FG., Mackintosh SH. and Gerrard JA. (2007) Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing. Journal of Agricultural and Food Chemistry 55(2): 318-322. http://dx.doi.org/10.1021/jf062154p. (Journal Articles)
  • Putoczki T., Gerrard J. and Jackson S. (2007) Influence of boron on xylogenesis in Pinus radiata organ cultures. In Xu F; Goldbach HE; Brown PH; Bell RW; Fujiwara T; Hunt CD; Goldberg S; Shi L (Ed.), Advances in Plant and Animal Boron Nutrition: 47-63. New York: Springer. (Chapters)
  • Putoczki TL., Pettolino F., Griffin MDW., Moeller R., Gerrard JA., Bacic A. and Jackson SL. (2007) Characterization of the structure, expression and function of Pinus radiata D. Don arabinogalactan-proteins. Planta 226: 1131-1142. http://dx.doi.org/10.1007/s00425-007-0559-2. (Journal Articles)
  • Devenish SRA., Blunt JW. and Gerrard JA. (2006) A new NMR-based assay to monitor the activity of dihydrodipicolinate synthase. Lorne, Australia: 31st Annual Lorne Conference on Protein Structure and Function, 5-9 Feb 2006. (Conference Contributions - Other)
  • Evans GL., Devenish SRA., Dobson RCJ., Pearce FG. and Gerrard JA. (2006) Kinetic study of dihydrodipicolinate synthase (DHDPS) from Mycobacterium tuberculosis. Lorne, Australia: 31st Annual Lorne Conference on Protein Structure and Function, 5-9 Feb 2006. (Conference Contributions - Other)
  • Gerrard JA. (2006) The Maillard reaction in food: Progress made, challenges ahead - Conference Report from the Eighth International Symposium on the Maillard Reaction. Trends in Food Science and Technology 17(6): 324-330. http://dx.doi.org/10.1016/j.tifs.2005.11.011. (Journal Articles)
  • Gerrard JA. (2006) Protein Cross-linking in Food. In Hui YH (Ed.), Food Biochemistry and Food Processing: 223-240. Oxford: Blackwell Publishing. (Chapters)
  • Pearce FG., Mackintosh SH. and Gerrard JA. (2006) Are Amyloid Fibrils Formed During Cooking? Lorne, Australia: 31st Annual Lorne Conference on Protein Structure and Function, 5-9 Feb 2006. (Conference Contributions - Other)
  • Pearce FG., Perugini MA., McKerchar HJ. and Gerrard JA. (2006) Dihydrodipicolinate synthase from Thermotoga maritima. Biochemical Journal 400(2): 359-366. http://dx.doi.org/10.1042/BJ20060771. (Journal Articles)
  • Putoczki T., Gerrard JA. and Jackson SL. (2006) Influence of Boron on Xylogenesis in Pinus radiata Organ Cultures. In : 47-63. (Conference Contributions - Published)
  • Dobson RCJ. and Gerrard JA. (2005) Investigating Catalytic and Regulatory Mechanisms in Dihydrodipicolinate Synthase (DHDPS). Barcelona, Spain: VIth European Symposium of the Protein Society, 1 May 2005. (Conference Contributions - Other)
  • Dobson RCJ. and Gerrard JA. (2005) Investigating Catalytic and Regulatory Mechanisms in Dihydrodipicolinate Synthase (DHDPS). Lorne, Australia: 30th Annual Lorne Conference on Protein Structure and Function, 6 Feb 2005. (Conference Contributions - Other)
  • Dobson RCJ., Devenish SRA., Turner LA., Clifford VR., Pearce FG., Jameson GB. and Gerrard JA. (2005) Role of Arginine 138 in the catalysis and regulation of Escherichia coli dihydrodipicolinate synthase. Biochemistry 44: 13007-13013. (Journal Articles)
  • Dobson RCJ., Griffin MDW., Jameson GB. and Gerrard JA. (2005) The crystal structures of native and (S)-lysine-bound dihydrodipicolinate synthase from Escherichia coli with improved resolution show new features of biological significance. Acta Crystallographica Section D: Biological Crystallography 61: 1116-1124. (Journal Articles)
  • Gerrard JA. (2005) Bioethics and safety issues surrounding the amyloid bionanotechnology programme. Client Confidential Report.Food & Biomaterials Innovation team, Crop & Food Research. 29. (Reports)
  • Gerrard JA. (2005) The Maillard Reaction: Chemistry, biochemistry and implications. Australian Journal of Chemistry 58: 756. [Book review]. (Other)
  • Gerrard JA. and Sutton KH. (2005) Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease. Trends in Food Science and Technology 16: 510-512. (Journal Articles)
  • Gerrard JA., Meade SJ., Miller AG., Brown PK., Yasir SBM., Sutton KH. and Newberry MP. (2005) Protein crosslinking in food. In Annals of the New York Academy of Science 1043: 97-103. (Conference Contributions - Published)
  • Lin HM., Shaw IC. and Gerrard JA. (2005) Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activity. Food Additives and Contaminants 22: 15-22. (Journal Articles)
  • Low FL., Shaw IC. and Gerrard JA. (2005) The effect of Saccharomyces cerevisiae on the stability of the herbicide glyphosate during bread leavening. Letters in Applied Microbiology 40: 133-137. (Journal Articles)
  • Meade SJ., Reid EA. and Gerrard JA. (2005) The impact of food protein processing on the nutritional quality of food proteins. JAOAC International 88: 904-922. (Journal Articles)
  • Miller AG. and Gerrard JA. (2005) The Maillard reaction and food protein crosslinking. Progress in Food Biopolymer Research 1: 69-86. (Journal Articles)
  • Miller AG. and Gerrard JA. (2005) Assessment of protein function following crosslinking by dicarbonyls. In Annals of the New York Academy of Science 1043. (Conference Contributions - Published)
  • Miller AG., Hegge S., Uhlmann A. and Gerrard JA. (2005) A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (E.C. 1.5.3). Archives of Biochemistry and Biophysics 434: 60-66. (Journal Articles)
  • Perugini MP., Griffin MDW., Smith BJ., Webb LE., Davis AJ., Handman E. and Gerrard JA. (2005) Insight into the self-association of key enzymes from pathogenic species. European Biophysics Journal 35: 469-476. (Journal Articles)
  • Rasiah IA., Sutton KH., Low FL., Lin HM. and Gerrard JA. (2005) Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants. Food Chemistry 89(3): 325-332. (Journal Articles)
  • Turner JJ., Gerrard JA. and Hutton CA. (2005) Heterocyclic inhibitors of dihydrodipicolinate synthase are not competitive. Bioorganic and Medicinal Chemistry 13: 2133-2140. (Journal Articles)
  • Turner JJ., Healy JP., Dobson RCJ., Gerrard JA. and Hutton CA. (2005) Two new irreversible inhibitors of dihydrodipicolinate synthase: diethyl (E,E)-4-oxo-2,5-heptadienedioate and diethyl (E)-4-oxo-2-heptenedioate. Bioorganic and Medicinal Chemistry Letters 15: 995-998. (Journal Articles)
  • Dobson RCJ., Gerrard JA. and Pearce FG. (2004) Dihydrodipicolinate synthase is not inhibited by its substrate, (S)-aspartate beta-semialdehyde. Biochemical Journal 377: 757-762. (Journal Articles)
  • Dobson RCJ., Griffin MDW., Roberts SJ. and Gerrard JA. (2004) Dihydrodipicolinate synthase (DHDPS) from Escherichia coli displays partial mixed inhibition with respect to its first substrate, pyruvate. Biochimie 86(4-5): 311-315. (Journal Articles)
  • Dobson RCJ., Pearce FG. and Gerrard JA. (2004) Dihydrodipicolinate synthase is not inhibited by its substrate, (S)-aspartate semialdehyde. Biochemical Journal 377: 757-762. (Journal Articles)
  • Dobson RCJ., Valegard K. and Gerrard JA. (2004) The Crystal Structure of Three Site-directed Mutants of Escherichia coli Dihydrodipicolinate Synthase: Further Evidence for a Catalytic Triad. Journal of Molecular Biology 338(2): 329-339. (Journal Articles)
  • Gerrard JA. (2004) DHDP synthase, a critical enzyme in lysine biosynthesis. Fremantle, Australia: Australian Biophysics Meeting, 01 Aug 2004. (Oral Presentations)
  • Gerrard JA. (2004) DHDP synthase, a trans-Tasman approach: part II, examining the structure-function relationships with a suite of site-directed mutants. Cairns: RACI conference, 01 Oct 2004. (Oral Presentations)
  • Gerrard JA. (2004) Protein crosslinking in food. South Carolina: Eighth International Symposium on the Maillard Reaction. (Oral Presentations)
  • Gerrard JA. (2004) Aggregating proteins into useful materials - lessons from biology and biotechnology? Client Confidential Report.Food & Biomaterials Innovation team, Crop & Food Research. 72. (Reports)
  • Gerrard JA. (2004) Aggregating proteins into useful materials - lessons from biology and biotechnology?Commissioned by Crop and Food Research. 72. (Reports)
  • Gerrard JA. (2004) Can fundamental properties of proteins be used as predictors of their utility for biomaterial assembly? Client Confidential Report.Food & Biomaterials Innovation team, Crop & Food Research. 45. (Reports)
  • Gerrard JA. (2004) Can fundamental properties of proteins be used as predictors of their utility for biomaterial assembly?Commissioned by Crop & Food Research. 45. (Reports)
  • Gerrard JA. (2004) The Maillard reaction in food - where to now? Client Confidential Report.Food & Biomaterials Innovation team, Crop & Food Research. 59. (Reports)
  • Gerrard JA. (2004) The Maillard reaction in food - where to now?Commissioned by Crop and Food Research. 59. (Reports)
  • Gerrard JA. (2004) Metabolism: Chemistry of Life or Biology of Molecules? In Garrett RH; Grisham CM (Ed.), Biochemistry (3rd ed.): 536-537. Belmont: Brooks-Cole. (Chapters)
  • Low F., Lin HM., Gerrard JA., Cressey PJ. and Shaw IC. (2004) Ranking the risk of pesticide dietary intake. Pest Management Science 60(9): 842-848. (Journal Articles)
  • Miller AJ. and Gerrard JA. (2004) An investigation into the pink pigment formed during culture of S. salivarius: a putative Maillard reaction product. School of Biological Sciences Report 04-01.Fonterra Research Centre. 36. (Reports)
  • Miller AJ. and Gerrard JA. (2004) An investigation into the pink pigment formed during culture of S. salivarius: a putative Maillard reaction product.Commissioned by Fonterra Research Centre. 36. (Reports)
  • Roberts SJ., Morris JC., Dobson RCJ., Baxter CL. and Gerrard JA. (2004) Two complete syntheses of (S)-aspartate semi-aldehyde and demonstration that Δ2-tetrahydroisophthalic acid is a non-competitive inhibitor of dihydrodipicolinate synthase. Arkivoc 2004(10): 166-177. (Journal Articles)
  • Waterhouse SH. and Gerrard JA. (2004) Amyloid Fibrils in Bionanotechnology. Australian Journal of Chemistry 57(6): 519-523. (Journal Articles)
  • Waterhouse SH., Gerrard JA., Sutton KH. and Larsen NG. (2004) Amyloid formation [Voided Pre-Acceptance].Patent No. 528780. (Intellectual Property)
  • de Zwart FJ., Slow S., Payne RJ., Lever M., George PM., Gerrard JA. and Chambers ST. (2003) Glycine betaine and glycine betaine analogues in common foods. Food Chemistry 83(2): 197-204. (Journal Articles)
  • Gerrard JA. (2003) A Tasty Bit of Chemistry. Australian Journal of Chemistry 56: 633. [Book review]. (Other)
  • Gerrard JA. (2003) Food: the Chemistry of its components. Australian Journal of Chemistry 56: 633. (Other)
  • Gerrard JA. (2003) Maillard browning during the Cerogen process - an analysis.1-11. (Reports)
  • Gerrard JA. and Healy JP. (2003) An assessment of whether the Maillard reaction can account for the pinkish colouration that periodically forms in cheese.1-27. (Reports)
  • Gerrard JA. and Healy JP. (2003) Maillard browning in Gelatin. PaMS client confidential report 01-1.Leiner Davis Gelatin, New Zealand. 65. (Reports)
  • Gerrard JA., Brown PK. and Fayle SE. (2003) Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants. Food Chemistry 80(1): 45-50. (Journal Articles)
  • Meade SJ., Miller AG. and Gerrard JA. (2003) The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study. Bioorganic and Medicinal Chemistry 11(6): 853-862. (Journal Articles)
  • Miller AG., Meade SJ. and Gerrard JA. (2003) New insights into protein crosslinking via the Maillard reaction: structural requirements, the effect on enzyme function, and predicted efficacy of crosslinking inhibitors as anti-ageing therapeutics. Bioorganic and Medicinal Chemistry 11(6): 843-852. (Journal Articles)
  • Roberts SJ., Morris JC., Dobson RCJ. and Gerrard JA. (2003) The preparation of (S)-Aspartate semi-aldehyde appropriate for use in biochemical studies. Bioorganic and Medicinal Chemistry Letters 13(2): 265-267. (Journal Articles)
  • Waterhouse SH., Gerrard JA., Sutton KH. and Larsen NG. (2003) Amyloid formation.Patent No. 528780. (Intellectual Property)
  • Crocker TL. and Gerrard JA. (2002) Creating an obligate tetramer of DHDPS. Lorne, Australia: Proceedings of the 27th Annual Conference on Protein Stucture and Function, 1 Jan 2002. (Conference Contributions - Other)
  • Dobson RCJ. and Gerrard JA. (2002) Probing the Catalytic Mechanism of DHDPS. Lorne, Australia: 27th Annual Lorne Conference on Protein Structure and Function, 10 Feb 2002. (Conference Contributions - Other)
  • Gerrard JA. (2002) Dihydrodipicolinate synthase: a key enzyme in lysine biosynthesis? Molecules and Microbes, 2002 Conference Physiology, Health and the Environment. (Conference Contributions - Other)
  • Gerrard JA. (2002) New Aspects of an AGEing Chemistry — Recent Developments Concerning the Maillard Reaction. Australian Journal of Chemistry 55(5): 299-310. (Journal Articles)
  • Gerrard JA. (2002) Novel biomaterials from proteins: what can we learn from biology? Christchurch, New Zealand: Proceedings of the 52nd RACI Conference on Physical Chemistry,Cereal Division, 3 Feb 2002. (Conference Contributions - Other)
  • Gerrard JA. (2002) Protein-protein crosslinking in foods: mechanisms, consequences, applications. Trends in Food Science and Technology (included cover illustration) 13: 389-397. (Journal Articles)
  • Gerrard JA. (2002) Unravelling the chemistry of cataracts and croissants.Commissioned by Marsden Newsletter. 2. (Reports)
  • Gerrard JA. and Brown PK. (2002) Protein cross-linking in food: Mechanisms, consequences, applications. International Congress Series 1245(C): 211-215. http://dx.doi.org/10.1016/S0531-5131(02)00910-X. (Journal Articles)
  • Gerrard JA. and Brown PK. (2002) Protein crosslinking: Mechanisms, Consequences, Applications. International Congress Series 1469: 201-205. (Journal Articles)
  • Gerrard JA. and Fayle SE. (2002) The Maillard Reaction. London: Royal Society of Chemistry. 120pp. (Authored Books)
  • Gerrard JA. and Sparrow AD. (2002) Turning biochemistry inside out: a new approach to teaching metabolism in the post-genomic era. Biochemistry and Molecular Biology Education 30: 293-295. (Journal Articles)
  • Gerrard JA., Brown PK. and Fayle SE. (2002) Maillard crosslinking in food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants. Food Chemistry 80: 45-50. (Journal Articles)
  • Gerrard JA., Brown PK. and Fayle SE. (2002) Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease. Food Chemistry 79(3): 343-349. (Journal Articles)
  • Gerrard JA., Brown PK. and Fayle SE. (2002) Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ. Food Chemistry 80(1): 35-43. (Journal Articles)
  • Gerrard JA., Pearce FG. and Dobson RCJ. (2002) Is dihydrodipicolinate synthase inhibited by its substrate? Lorne, Australia: 27th Annual Lorne Conference on Protein Structure and Function, 9 Feb 2002. (Conference Contributions - Other)
  • Griffin MDW. and Gerrard JA. (2002) An active dimeric mutant of DHDPS. Lorne, Australia: Proceedings of the 27th Annual Conference on Protein Structure and Function. (Conference Contributions - Other)
  • Meade SJ. and Gerrard JA. (2002) The structure-activity relationships of dicarbonyl compounds and their role in the Maillard reaction. International Congress Series 1462. (Conference Contributions - Other)
  • Meade SJ. and Gerrard JA. (2002) The structure–activity relationships of dicarbonyl compounds and their role in the Maillard reaction. In International Congress Series 1245(C): 455-456. http://dx.doi.org/10.1016/S0531-5131(02)00903-2. (Conference Contributions - Published)
  • Miller AG. and Gerrard JA. (2002) What residues are required for protein crosslinking and how does this affect enzyme function? International Congress Series 1462. (Conference Contributions - Other)
  • Miller AG. and Gerrard JA. (2002) What residues are required for protein crosslinking and how does this process affect enzyme function? International Congress Series 1245(C): 451-452. http://dx.doi.org/10.1016/S0531-5131(02)01016-6. (Journal Articles)
  • Dobson CM., Gerrard JA. and Pratt AJ. (2001) Foundations of Chemical Biology. Oxford: Oxford University Press. 104pp. (Authored Books)
  • Dobson RCJ. and Gerrard JA. (2001) Understanding the mechanism of dihydrodipicolinate synthase. Napier, New Zealand: Molecules for Life, Structural Biology Session, Oral Presentation, 1 Jan 2001. (Conference Contributions - Other)
  • Fayle SE., Healy JP., Brown PA., Reid EA., Gerrard JA. and Ames JM. (2001) Novel approaches to the analysis of the Maillard reaction of proteins. Electrophoresis 22(8): 1518-1525. (Journal Articles)
  • Gerrard JA. (2001) Looking at Lysine: from fundamental science to industry interface. Wellington: ESR Kenepura. (Oral Presentations)
  • Gerrard JA. (2001) Lysine biochemistry for the biochemically challenged. PaMS Departmental seminar, 01 Jul 2001. (Oral Presentations)
  • Gerrard JA. (2001) Dihydrodipicolinate synthase: a key enzyme in lysine biosynthesis. Napier, New Zealand: Molecules for Life, 1 Jan 2001. (Conference Contributions - Other)
  • Gerrard JA. (2001) Protein crosslinking in food: consequences, mechanisms, applications. Kumamoto, Japan: Invited oral presentation at the 7th International Symposium of the Maillard Reaction, 1 Oct 2001. (Conference Contributions - Other)
  • Gerrard JA. (2001) Protein crosslinking: consequences, mechanisms, applications. University of Melbourne, Australia: 1 Feb 2001. (Conference Contributions - Other)
  • Gerrard JA. and Healy J. (2001) Maillard Browning in Gelatin.PaMS client confidential report 01-1, prepared for Leiner Davis Gelatin NZ. 65. (Reports)
  • Gerrard JA., Abbott RC., Newberry MP., Gilpin MJ., Ross M. and Fayle SE. (2001) The effect of non-gluten proteins on the staling of bread. Starch 53: 278-280. (Journal Articles)
  • Gerrard JA., Fayle SE., Brown PA., Sutton KH., Simmons L. and Rasiah I. (2001) Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough. Journal of Food Science 66(6): 782-786. http://dx.doi.org/10.1111/j.1365-2621.2001.tb15172.x. (Journal Articles)
  • Gerrard JA., Fayle SE., Brown PK., Sutton KH., Simmons L. and Rasiah I. (2001) Molecular effects of microbial transglutaminase in bread and croissant dough. Journal of Food Science 66: 782-786. (Journal Articles)
  • Gerrard JA., Sparrow AD. and Wells J. (2001) Turning biochemistry inside out - a protein-centric view of metabolism. Paris, France: 4th International Meeting of the Protein Society, 1 Jan 2001. (Conference Contributions - Other)
  • Gerrard JA., Sparrow AD. and Wells JA. (2001) Metabolic databases - what next? Trends in Biochemical Science 26(2): 137-140. (Journal Articles)
  • Gerrard JA., Sparrow AD. and Wells JA. (2001) Turning biochemistry inside out - a protein-centric view of metabolism. Melbourne, Australia: 26th Annual Lorne Conference on Protein Structure and Function, 1 Feb 2001. (Conference Contributions - Other)
  • Meade SJ. and Gerrard JA. (2001) Why are some molecules so much better at crosslinking: the structure activity relationships of discarbonyl compounds and their role in the Maillard reaction. Kumamoto, Japan: Poster presentation at the 7th International Symposium of the Maillard Reaction, 1 Oct 2001. (Conference Contributions - Other)
  • Miller A. and Gerrard JA. (2001) Protein crosslinking: amino acid requirements and effect on protein function. Kumamoto, Japan: Poster presentation at the 7th International Symposium of the Maillard Reaction, 1 Oct 2001. (Conference Contributions - Other)
  • Miller A. and Gerrard JA. (2001) Understanding the mechanism of dihydrodipicolinate. Napier, New Zealand: Molecules for life, Structural Biology Session, oral presentation, 1 Jan 2001. (Conference Contributions - Other)
  • Fayle SE., Gerrard JA., Simmons L., Meade SJ., Reid EA. and Johnston AC. (2000) Crosslinkage of proteins by dehydroascorbic acid and its degradation products. Food Chemistry 70(2): 193-198. (Journal Articles)
  • Gerrard J., Meade S. and Fayle SE. (2000) The effect of protein crosslinking on protein structure and function. Melbourne, Australia: 25th Annual Lorne Conference on Protein Structure and Function,, 1 Feb 2000. (Conference Contributions - Other)
  • Gerrard JA. (2000) Interactions: The Keys to Cereal Quality. New Zealand Food Journal 30: 56. [Book review]. (Other)
  • Gerrard JA. and Dobson RCJ. (2000) Studying Mechanisms in DHDPS. Wellington, New Zealand: ComBio 2000, 11 Dec 2000. (Conference Contributions - Other)
  • Gerrard JA., Fayle SE. and Ames JM. (2000) Protein crosslinking via the Maillard reaction. Melbourne, Australia: 25th Annual Lorne Conference on Protein Structure and Function, 1 Feb 2000. (Conference Contributions - Other)
  • Gerrard JA., Meade SJ., Morris JC. and Steel PJ. (2000) Two crystalline modifications of 2-hydroxycyclopent-2-enone. Acta Crystallographica Section C: Crystal Structure Communication 56: 1251-1253. (Journal Articles)
  • Gerrard JA., Newberry MP., Ross M., Wilson AJ., Fayle SE. and Kavale S. (2000) Pastry lift and croissant volume as affected by microbial transglutaminase.. Journal of Food Science 65: 312-314. (Journal Articles)
  • Gerrard JA., Pearce FG. and Dobson RCJ. (2000) Is dihydrodipicolinate synthase inhibited by its substrate? Wellington, New Zealand: ComBio 2000, 11 Dec 2000. (Conference Contributions - Other)
  • Gerrard JA., Prince MJ. and Abell AD. (2000) Kinetic characterisation of ene-diol-based inhibitors of α-amylase. Bioorganic and Medicinal Chemistry Letters 10(14): 1575-1576. (Journal Articles)
  • Gerrard JA., Sparrow AD. and Wells JA. (2000) A new approach to the analysis of metabolic networks. Dunedin, New Zealand: 1 Nov 2000. (Conference Contributions - Other)
  • Coulter CV., Gerrard JA., Kraunsoe JAE. and Pratt AJ. (1999) Escherichia coli dihydrodipicolinate synthase and dihydrodipicolinate reductase: kinetic and inhibition studies of two putative herbicide targets. Pesticide Science 55(9): 887-895. (Journal Articles)
  • Dobson RCD. and Gerrard JA. (1999) Regulation of dihydrodipicolinate synthase in E. coli. Queenstown, New Zealand: Annual Queenstown Molecular Biology Conference, 1 Jan 1999. (Conference Contributions - Other)
  • Fayle SE. (1999) The chemistry of croissants.. N.Z. Science Teacher 89: 37-39. (Journal Articles)
  • Fayle SE., Gerrard JA. and Sutton KH. (1999) Covalent protein adduct formation and protein crosslinking resulting from the reaction between cyclotene and a model food protein. Journal of Agricultural and Food Chemistry 47(3): 1183-1188. (Journal Articles)
  • Gerrard JA. (1999) Consequences of the Maillard reaction with proteins. Chemistry Department, University of Otago, Dundedin, New Zealand. (Oral Presentations)
  • Gerrard JA. (1999) Protein crosslinking. Christchurch School of Medicine, Christchurch, New Zealand. (Oral Presentations)
  • Gerrard JA. (1999) Consequences of the Maillard reaction with proteins. Wellington, New Zealand: Invited lecture to the NZIC Conference, 1 Jan 1999. (Conference Contributions - Other)
  • Gerrard JA. (1999) Free radical chemistry in dough.Commissioned by Crop & Food Research Ltd, Christchurch, New Zealand. 22pp. (Reports)
  • Gerrard JA. (1999) Protein crosslinking by the Maillard reaction: towards a chemical mechanism. Garmisch-Partenkirchen, Germany: 3rd International Meeting of the Protein Society, 1 Jan 1999. (Conference Contributions - Other)
  • Gerrard JA. (1999) Protein crosslinking in cereal foods. Nelson, New Zealand: NZIFST Conference, 1 Jan 1999. (Conference Contributions - Other)
  • Gerrard JA. and Fayle SE. (1999) Croissant chemistry.. NZ Science Monthly May: 10. (Journal Articles)
  • Gerrard JA. and Fayle SE. (1999) The chemistry of croissants.. Australian Chemistry Resource Book : 82-87. (Journal Articles)
  • Gerrard JA., Brown PK., Fayle SE., Kavale S., Newberry MP., Simmons L. and Sutton K. (1999) Frozen biscuit dough.Commissioned by Crop & Food Research Ltd, New Zealand. 21pp. (Reports)
  • Gerrard JA., Fayle SE. and Sutton KH. (1999) Direct evidence of a Maillard adduct and protein crosslinking during the reaction of cyclotene with a model protein.. Journal of Agricultural and Food Chemistry 43: 1183-1188. (Journal Articles)
  • Reid EA. and Gerrard JA. (1999) How do you test for lysine in cereals? Auckland, New Zealand: Agmardt Scholarship Seminar. (Conference Contributions - Other)
  • Reid EA. and Gerrard JA. (1999) How does processing effect the nutritional value of feed? Auckland, New Zealand: Agmardt Conference. (Conference Contributions - Other)
  • Abell AD., Ratcliffe MJ. and Gerrard JA. (1998) Ascorbic acid based inhibitors of alpha-amylases.. Bioorganic & Medicinal Chemistry Letters 8(13): 1703-1706. (Journal Articles)
  • Coxon JM. and Gerrard JA. (1998) Worked Solutions in Organic Chemistry. London: Blackie Academic & Professional, an Imprint of Chapman and Hall. 516pp. (Authored Books)
  • Every D., Gerrard JA., Gilpin MJ., Ross M. and Newberry MP. (1998) Staling in starch bread: the effect of gluten additions on specific loaf volume and firming rate. Starch 50(10): 443-446. (Journal Articles)
  • Fayle SE., Gerrard JA., Nursten HE. and Steel PJ. (1998) Cyclotene hydrate, C6H8O2.H2O. Acta Crystallographica Section C: Crystal Structure Communications 54(3): 404-405. http://dx.doi.org/10.1107/S0108270197013632. (Journal Articles)
  • Fayle SE., Gerrard JA., Nursten HE. and Steel PJ. (1998) Cyclotene hydrate. Acta Crystallographica Section C: Crystal Structure Communication 58: 404-405. (Journal Articles)
  • Gerrard JA. (1998) Transglutaminase: A new processing aid for the baking industry.Commissioned by Bakers News, Crop and Food Research Ltd. 1. (Reports)
  • Gerrard JA. and Fayle SE. (1998) Protein crosslinking - new approaches for flour improvement?Commissioned by Flour Milling and Baking Research Bulletin, Crop & Food Research Ltd, Christchurch, New Zealand. 2. (Reports)
  • Gerrard JA. and Fayle SE. (1998) The chemistry of croissants. CHEM NZ 72: 7-12. (Journal Articles)
  • Gerrard JA., Eady SL., Newberry MP. and Sutton KH. (1998) Browning in broad beans. In Foodinfo Confidential Research Report no. 269, Commissioned by Crop & Food Research Ltd. 18. (Reports)
  • Gerrard JA., Fayle SE., Sutton KH. and Pratt AJ. (1998) Dehydroascorbic acid mediated crosslinkage of proteins using Maillard chemistry - relevance to food processing. In Ames JM; Crabbe JC; Nursten HE; O'Brien JM (Ed.), The Maillard Reaction in Foods and Medicine: 127-133. Cambridge: Royal Society of Chemistry. (Chapters)
  • Gerrard JA., Fayle SE., Wilson AJ., Newberry MP., Ross M. and Kavale S. (1998) Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase. Journal of Food Science 63(3): 472-475. http://dx.doi.org/10.1111/j.1365-2621.1998.tb15766.x. (Journal Articles)
  • Gerrard JA., Fayle SE., Wilson AJ., Newberry MP., Ross M. and Kavale S. (1998) The effect of microbial transglutaminase on dough properties and crumb strength of white pan bread. Journal of Food Science 63: 472-475. (Journal Articles)
  • Gerrard JA., Newberry MP., Ross M., Larsen NG., Wilson AJ. and Fayle SE. (1998) The use of transglutaminase in baked products - final research report.Commissioned by Crop & Food Research Ltd. 84pp. (Reports)
  • Gerrard JA., Newberry MP., Ross M., Wilson AJ. and Kavale S. (1998) The use of transglutaminase in bread and biscuits. Foodinfo Confidential Research Report.Commissioned by Crop & Food Research Ltd, Christchurch, New Zealand. 34pp. (Reports)
  • Gerrard JA., Ross M. and Every D. (1998) Gluten free bread: from research tool to commercial development. In Foodinfo Confidential Research Report no 311, Commissioned by Crop and Field. 63pp. (Reports)
  • Gerrard JA., Ross M., Fayle SE., Newberry MP. and Wilson A. (1998) Protein crosslinking in cereal foods. Food Technology 28: 134-137. (Journal Articles)
  • Gerrard JA., Every D., Sutton KH. and Gilpin MJ. (1997) The role of maltodextrins in the staling of bread. Journal of Cereal Science 26: 201-209. (Journal Articles)
  • Gerrard JA., Fayle SE., Sutton KH. and Pratt AJ. (1997) Dehydroascorbic acid mediated crosslinkage of proteins - relevance to food processing. London, UK: 6th International Symposium on the Maillard Reaction, 1 Jan 1997. (Conference Contributions - Other)
  • Gerrard JA., Fayle SE., Sutton KH. and Pratt AJ. (1997) Dehydroascorbic acid mediated crosslinkage of proteins using Maillard chemistry - relevance to food processing. The Maillard Reaction in Food, Health and Disease, Royal Society of Chemistry, Cambridge, UK. (Journal Articles)
  • Gerrard JA., Newberry MP. and Abbot RC. (1997) Baking bread in nonconventional ovens.Commissioned by Bakers Bulletin, 30, Crop & Food Research Ltd, Christchurch, New Zealand. 18. (Reports)
  • Gerrard JA., Newberry MP. and Abbot RC. (1997) Sauces and thickeners - final research report. In Foodinfo Confidential Research Report no. 239, Commissioned by Crop & Food Research Ltd. 34pp. (Reports)
  • Gerrard JA., Newberry MP., Ross M., Wilson AJ. and Kavale S. (1997) The use of transglutaminase in pastries and croissants. Foodinfo Confidential Research Report no. 233, Crop & Food Research Ltd, Christchurch, NZ.Crop & Food Research Ltd. 43pp. (Reports)
  • Gerrard JA., Newberry MP., Wilson AJ., Ross M. and Larsen NG. (1997) (1997, May 23). "Improvements in and relating to pastry, yeasted pastry and other baked goods".Patent No. 314908. (Intellectual Property)
  • Morgan KR., Gerrard JA., Every D., Ross M. and Giplin MJ. (1997) Staling in starch breads: the effect of anti-staling alpha-amylases. Starch 49: 54-59. (Journal Articles)
  • Coulter CV., Gerrard JA., Kraunsoe JAE., Moore DJ. and Pratt AJ. (1996) (S)-Aspartate semi-aldehyde: synthesis and structural studies. Tetrahedron 52: 7127-7136. (Journal Articles)
  • Gerrard JA. (1996) Recent developments in food texture studies.Commissioned by Bakers News, 26, Crop & Food Research Ltd, Christchurch, New Zealand. 1. (Reports)
  • Gerrard JA., Fayle SE., Newberry MP. and Gilpin MJ. (1996) Dough development without oxidation - III, Foodinfo Confidential Research Report no.180.Crop & Food Research Ltd, Christchurch, NZ. 12. (Reports)
  • Gerrard JA., Newberry MP., Simmons L. and Abbot RC. (1996) Sauces and thickeners II, Foodinfo Confidential Research Report no.197.Crop & Food Research Ltd, Christchurch, NZ. 19. (Reports)
  • Every D., Gerrard JA. and Gilpin MJ. (1995) beta-Amylase activity in commercial gluten. Journal of the Science of Food and Agriculture 69: 257-263. (Journal Articles)
  • Every D., Gerrard JA. and Gilpin MJ. (1995) β‐amylase activity in commercial gluten. Journal of the Science of Food and Agriculture 69(2): 257-263. http://dx.doi.org/10.1002/jsfa.2740690217. (Journal Articles)
  • Gerrard JA. (1995) Dough development without oxidation, Foodinfo Confidential Research Report no.112.Crop & Food Research Ltd, Christchurch, NZ. 24. (Reports)
  • Gerrard JA. (1995) Putting enzyme chemistry to therapeutic use. Chemistry in New Zealand 60: 257-263. (Journal Articles)
  • Gerrard JA. (1995) Sauces and thickeners, Foodinfo Confidential Research Report no.122.Crop & Food Research Ltd, Christchurch, NZ. 32. (Reports)
  • Gerrard JA. (1995) Staling in bread.Commissioned by Bakers Bulletin, Crop & Food Research Ltd, Christchurch, New Zealand. 2. (Reports)
  • Gerrard JA., Holst S. and Gilpin MJ. (1995) Dough development without oxidation II, Foodinfo Confidential Research Report no.130.Crop & Food Research Ltd, Christchurch, NZ. 13. (Reports)
  • Gerrard JA. (1992) Enzyme chemistry and drug design. Chemistry and Industry : 478-479. (Journal Articles)

Affiliations

  • New Zealand Institute of Chemistry (NZIC) (Professional Organisation): Member
  • New Zealand Institute of Food Science and Technology (NZIFST) (Community Organisation/NGO): Member
  • New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) (Professional Organisation): Member
  • Protein Society (Community Organisation/NGO): Member

Future Research

  • Protein engineering
  • Connecting with NZ Industry
  • Assembly of proteins in vivo and in vitro
  • Functionalisation of protein nanotubes

Key Methodologies

  • Protein purification and characterisation
  • Structural biology
  • Connecting with other disciplines and applications
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